Blackberry Pie

Crispy on the outside, juicy on the inside. Homemade pie with an artisanal crust and a Global Premier blackberry filling that is perfectly sweet and tart. A classic that always wins people over.

Ingredients: Global Premier Blackberries
Available sizes: · 1 LB · 2 LB · 3 LB

Pay de Zarzamora
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Blackberry Pie

Ingredients:

  • Masa

  • ➢ 2 ½ cups flour

  • ➢ 180 g cold butter, cubed

  • ➢ ½ cup sugar

  • ➢ 1 egg

  • ➢ 2 tbsp cold water

  • FILLING

  • ➢ 2 cups Global Premier blackberries

  • ➢ ½ cup sugar

  • ➢ 1 tbsp cornstarch

  • ➢ Juice of ½ lime

Directions:

  • Mix flour, butter, and sugar until a sandy texture forms.
  • Add the egg and water gradually until a firm dough forms.
  • Divide the dough into two parts and refrigerate for 30 minutes.
  • Para el relleno, cocina las zarzamoras Global Premier con el azúcar, maicena y jugo de limón a fuego medio hasta espesar.
  • Roll out one part of the dough and place it in the pie dish, fill with the blackberry mixture, and cover with a lattice (crisscross) pattern of dough.
  • Bake at 180°C (350°F) for 35–40 minutes or until golden brown.

Notes

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